The livestock sector faces enormous environmental challenges like high emissions, water and land usage, as well as changes in consumer behavior and the increasing importance of animal welfare. To be in line with the climate objectives, emissions need to be reduced significantly. As part of the BLIVE project, Innovation Hub RootCamp collected seven best practices that are improving the management of livestock farm.

Get to know Caspar Olenhusen! He is one of RootCamp's startup coaches, with a passion for agriculture since his childhood. During his career in different countries like the USA and the UK, he collected a wide amount of knowledge and know-how to coach startups in the agribusiness and agtech scene.

For Batch#3 we got 250 applications from 58 countries worldwide! We are extremely grateful for your interest in our program and the choice was definitely not easy for us. Together with our partners, we have selected seven promising startups. The business ideas are driven by innovative technologies with a major impact on the agricultural industry. In the coming months our mentors, corporate partners and industry experts will work with the startups on many different topics as part of our acceleration program.

The RootCamp Demo Day is designed as an exchange platform for the agrifood tech scene in which corporations, investors and startups can discuss current topics like sustainability, circular economy, green packaging, digitalization of agriculture, and soil improvement techniques. Let’s see what happened this year and how we celebrated the Batch #2. 

Regularly, we want to present you the startups that are part of the RootCamp program. In this interview series we introduce you to the founders, their innovative technology and how RootCamp has taken the startup to the next level. Get to know Contagra of RootCamp batch #2.

In their natural environment, plants are part of a rich ecosystem, including the most diverse and complex group ofmicroorganisms in the soil. It has been estimated that a typical gram of soil contains around 90–100 million bacteria and about 200 000 fungi, in addition to other organisms such as archaea, viruses and protozoa, with many of these organisms being located around the roots of the plants. The interactions between plants and soil microbes may be beneficial, harmful or neutral for the plants. However, beneficial soil microbes perform fundamental functions such as nitrogen-fixation, phosphorus solubilization, suppression of pests and pathogens, improvement of plant stress, and decomposition that leads to soil aggregation.

With the increase in the world's population, the demand for food, energy and water is rising as well. However, the resources available are finite and have a limited capacity to meet this growing demand. Globally, around 90 billion tonnes of primary resources are extracted and used each year, with less than 10% being recycled. In addition, agricultural and land-use changes account for around 31% of global greenhouse gas emissions, making the agricultural sector a major contributor to climate change.

Modern agriculture is in the process of a technological revolution. Influenced by the growing global demand of sustainable produced food, followed by the increasing costs and shortage of labour, and the regulatory pressure for the reduction of the use of agrochemicals, robotic technology is redefining quickly agricultural production.

Global challenges such as the growing world population (predicted to reach 9 billion by 2050), the increasing demand for food, and climate change are impacting the environment and putting pressure on agriculture. More food and fiber need to be produced by adopting more efficient and sustainable production practices, and by adapting them to the changing environmental conditions. To face these challenges, digital agriculture and agricultural decision-making systems have become very attractive.