Carbon farming is an agricultural method which aims to sequester atmospheric carbon into the soil as well as into roots, leaves and wood.  It is also known under the term “regenerative agriculture” and includes numerous agricultural methods. 

The development of agriculture has become one of the central issues in society. This is because food production is responsible for one third of annual greenhouse gas emissions and is therefore a key contributor to climate change. Conversely, agriculture suffers from extreme weather conditions and farmers' harvest and livelihoods become increasingly uncertain. 

The fact that one farmer can now feed about 130 people is the result of constant innovation within the last centuries. Just within the last 40 years the techniques of modern biotechnology were added. But how will AgBiotechnology shape the development of the agricultural sector in the future? Can AgBiotechnology help us to feed all the people on earth and at the same time enable an environmentally friendly way of working? Do we have to expect to reach the borders of the laws of physics?

These are questions that we will probably only be able to answer in retrospect many years from now, but one thing is already certain: AgBiotechnology offers many possibilities and startups have a great potential to build a disruptive business and contribute to a more sustainable agriculture.

Biotechnology in general means "any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use". 
For us at RootCamp, AgBiotechnology encompasses more specifically biological and chemical techniques used on-farm including inputs for crops and animal agriculture in general, genetics, microbiomes and breeding.

"Nothing changes if nothing changes". In order to be able to continue living on our earth, more must be done for the protection of the environment, nature and species.