Reducing salt intake is a global health priority, but for the food industry, it presents a significant hurdle: how do you lower sodium without losing the taste and functionality consumers crave? The European strategy to reduce sodium intake often hits a wall when products lose their flavor profile or shelf-life stability.

Plant breeding is no longer just about fields and tractors - it is increasingly about data. Breeders collect vast amounts of information: How does a plant grow under heat stress? Which soil conditions are best? How does it respond to pests? So the real issue is that there is now so much data that it has become increasingly difficult to quickly draw the conclusions and meet the right decision.

At RootCamps we catalyze the cooperation of industry and international early stage as well as established startups. To support that, we also aim to build a supportive network and ecosystem.