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Quevana makes cheese with no dairy. Startup innovates in fermentation and processing to produce spectacular plantbased cheeses, made from cashew milk. The cheese production isn't just delicious — it's also healthy, sustainable, and priced similarly to traditional dairy cheeses.
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RootCamp Team
Recent posts by RootCamp Team
1 min read
Oscillum
Oscillum fights food waste by developing active and intelligent packaging technologies. Their active packaging solutions allow you to increase the shelf life of fresh food, by delaying ripening (for fruit and vegetables) or by preventing the growth of pathogenic bacteria. Smart labelling monitors food safety and quality in real time, by changing color in response to bacterial growth or lost of freshness.
CLICK HERE TO VISIT OSCILLUM´S WEBSITE
1 min read
Cocuus
Cocuus develops industrial solutions for the production of alt-protein analogues (mimetic food) using 2D/3D laser printing, bioprinting and robotics. This is a technology company whose mission is to revolutionize food through disruptive and differentiating solutions for the industry, while also making it attractive and healthy for the consumer and sustainable for the environment.
CLICK HERE TO VISIT COCUUS´ WEBSITE
Innomy
Innomy produces mycelium with solid fermentation in an efficient way, using by-products from the food industry and revaluing them.
CLICK HERE TO VISIT INNOMY´S WEBSITE
Gimme Sabor
Gimme Sabor is a foodtech company that works to facilitate the food transition to a healthier, more sustainable, and affordable model through plant-based, flavorsome and clean label products. "We make plant based fun!"
CLICK HERE TO VISIT GIMME SABOR´S WEBSITE
BIOPROCESIA
Bioprocesia champions circular production technology, transforming food production waste into high-protein feed ingredients, contributing to a more sustainable agri-food industry. Their microbial fermentation technology extracts value from agri-food by-products, offering a natural, protein-rich ingredient for sustainable feed production.
CLICK HERE TO VISIT BIOPROCESIA´S WEBSITE
Libre Foods
Libre Foods is a biotech startup making groundbreaking advancements in fungi-based proteins. Through innovative fermentation processes they are reimagining the food system for a better, more sustainable tomorrow.
CLICK HERE TO VISIT LIBRE FOODS´ WEBSITE
LET IT V
LET IT V crafts memorable plant-based meat products, aiming to sway consumers across the dietary spectrum with irresistible taste and texture. From vegan bacon to other meat alternatives, LET IT V's products promise an authentic culinary experience with every bite.
CLICK HERE TO VISIT LET IT V´S WEBSITE
Biomixing
Biomixing has developed new patented agitation/aeration systems for fermenters/bioreactors that reduce processing time and energy consumption while increasing the quality of the culture. Their AI-based technology integrates aeronautics and fluid dynamics, optimizing biotech sector equipment for maximum efficiency and performance.
CLICK HERE TO VISIT BIOMIXING WEBSITE
1 min read
NUCAPS
NUCAPS is the world's first development platform for functional ingredients that develops and produces a new kind of functional ingredients: protein microencapsulated bioactives and probiotics with improved functionalities in terms of nutrition, costs and taste, to get a real impact on human health.
